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AmoyMagic--Guide
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Copyright 2001-7 by Sue Brown & Dr.
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Magic
at the Millennium Harbodurview--by Pasta Magician Chef Dai Fan Kai.
The Millennium
Harbourview Hotel's
Loong Yuen restaurant not only serves
up some of Xiamen's best Cantonese
and vegetarian cuisine, but also one of the most
amazing culinary displays in town.
Master
of Pasta, Dai Fankai, has worked his amazing magic with pasta for 16 years.
Friends
could not believe what he was capable of, even when I showed them the
videotapes I took.
Chef
Dai shapes the dough, stretches it, twirls and slaps it--and then produces
thick flat noodles, square noodles, triangular noodles (yep!), fat Japanese
oudong noodles--even angel hair noodles thin enough to thread a needle
(literally!) We watched him for a good 15 minutes, and then sat
down to enjoy large steaming bowls of his artwork. Heavenly!
He'll
create any kind of pasta you can think of, with any combination of sauces,
meats, veggies, tofu, Chinese herbs...
If
I could just learn a smidgeon of Chef Dai's techniques, I'd be rolling
in dough. Fortunately, you don't have to be rolling in dough to
enjoy his performance, or his food. So
drop by the Xiamen Millennium Harbourview Hotel
and check out the Cantonese Loong Yuen restaurant, and Chef Dai's magic
pasta (the Millennium also has Portofino, my favorite Italian
restaurant in Xiamen, as well as our island's best buffet breakfast,
and an excellent Japanese chef).
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Last Updated: May 2007
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